PRIVATE CHEF CATERING
We are privileged to work with some of the best caterers in New South Wales. Below, we have listed some of our recommendations for private chefs who can come to you and deliver outstanding cuisine, designed to elevate your event.
HUNTER VALLEY & NEWCASTLE
Hunter Valley Catering
Head Chef Nick has spent 30 years crafting fine dining menus and cooking for five star hotels throughout the UK and Australia. Nick is backed up by his amazing wife, Julie and together they’ve called the beautiful Hunter Valley home for over 20 years.
Phone: 0417 664 639
Email: nick@huntervalleycatering.com.au
Website: www.huntervalleycatering.com.au
Motty's Cuisine
Motty’s Farm Cuisine is a catering concept as fresh as our garden ingredients, with our country menus designed around the very best local seasonal produce. Every one of Melissa O’Toole’s menus promises excellence in in-home Hunter Valley catering, prepared and served with true country hospitality.
Phone: 0408 400 651
Email: melissa@mottys.com.au
Website: www.mottys.com.au
Feast Catering
Tracy's commitment to culinary innovation and exceptional service sets Feast Catering apart as a premier choice for discerning clients.
With a diverse range of menu options and a focus on seasonal ingredients, Tracy crafts culinary masterpieces that delight the senses and leave a lasting impression.
Phone: 0417 299 816
Email: tracy.feastcatering@hotmail.com
Website: www.feastcateringnewcastle.com.au
Private Chef
Private Chef Catering are like no other catering company. Perfect for small intimate dinners with a focus on impressing. Catering that will impress even the most fussy of connoisseurs.
Select up to 7 courses for your party or have your personal chef write a menu just for you and your guests.
Phone: 0413 647 402
Email: privatechef1@outlook.com
Website: www.privatechefcatering.com.au
Wilderness Chef
With an unique approach to food, and ability to cater for events with minimal, or even no facilities, the Wilderness Chef offers a selection of seasonal menus to suit most events and can bespoke to suit your budget, style, event, location, seasonality & dietary requirements.
Phone: cooper@thewildernesschef.com
Website: www.thewildernesschef.com
The Billy Goat
Billy Goat Catering consists of a small team lead by local Newcastle chef Scott Marshall, who draws on over 20 years of hospitality experience spanning the globe.
Apart from being passionate about food he loves how sharing his expertise and craft can make peoples celebrations so special. Scott’s approach is it’s like having a friend in the kitchen for the night.
Email: info@thebillygoat.com.au
Website: www.thebillygoat.com.au
SYDNEY
Catered by Matt
Matt started catering 4 years ago, and since then has catered everything from backyard BBQs to lavish boat parties. He has prepared premium degustations, and catered for international celebrities. What started four years ago as just Matt has now grown into a talented team of seven. Together, they blend their experience and passion to deliver delicious and exciting events.
Phone: 0421 816 015
Email: info@cateredbymatt.com
Website: www.cateredbymatt.com
Northern Beaches Private Chef
Elevate your event with impressive food, and showcase your home and hospitality. Gérald believes amazing food makes any event memorable; celebrate with carefully-sourced fresh ingredients and lively flavours.
Phone: 0449 292 145
Email: gerald@northernbeachesprivatechef.com.au
NOT SURE WHICH CATERER IS BEST FOR YOUR EXPERIENCE?
Contact us to find out more or to create a bespoke experience to suit you and your guests or take a look at our Frequently Asked Questions below.
FREQUENTLY ASKED QUESTIONS
Which winery do you use to source the wine for all your experiences?
The beauty of Stay n' Sip is that we aren't attached to one single winery so the wines we bring along to our experiences are of the best quality and sourced by us from boutique local producers and often, from private cellars.
Based on discussions with you before the experience, we determine which wines we think are the best match for you.
What if some of my guests don't drink alcohol?
We believe in providing an inclusive and educational experience for everyone.
For non drinkers we offer a tasting of five non alcoholic shrub mocktails. Shrubs are fermented apple vinegar concentrate infused with herbs and fruits made to be topped with sparkling water and garnished to create a complex and sophisticated alcohol free option.
How far will you travel?
Our fee includes travel within Pokolbin but we will travel anywhere for a reasonable fee of $1/km to and from your location.
How many people is too many people?
We don't like limitations, we'll look after as many people as you've got.
Our staffing ratio is 1 Stay n' Sip host per 25 guests. For groups of over 80 people we will work with you to provide a bespoke experience sure to please your guests.
If I love the tasting, can I buy the wines we tried?
Yes, your Stay n' Sip host can facilitate purchase of the wines you have tasted and depending on your location and spend, deliver the order to you the following day at your accommodation, home or office.
*Shipping fee may apply if your experience is outside of our delivery radius.
What do I need to provide in order to host an experience at my house or accommodation?
You need to have table space and a seat for each guest, we bring everything else required for your tasting experience including glassware, spittoons and table decorations.
How much time do you need to set up?
Our hosts will always arrive well in advance of your booking. We allow time for unpacking all our items, setting the table and ensuring all details are seen to before your tasting begins. This can take anywhere between 30 minutes and 2 hours depending on the size of your group and the experience selected.
We will always provide an arrival time via email one week prior to your booking.
